Kitchen Affairs
Services
All-Inclusive Hospitality Development
Fresh projects on turn key basis, Concepts, Menus, Staff selection, Training, Production layout, Equipment specification and selection, Coordinating installation, Costing and pricing, Retainership
Seamless Workflow Implementation
Production area- layout, Designing production area, Equipment specification and selection, Coordinating installation, Work flow
Strategic Pricing and Menu Redesign Services
Outlet concept and philosophy, Menus, Recipes and costing, Pricing strategy, Menu redesign, Review of the existing menu, Menu engineering, Swot vs viability, New proposals, Food trials and training
Streamlined Facility Management Solutions
Review of existing facilities, Section wise analysis, Corrective steps, Check lists and sops, Retraining, Weekly audits on quality and sops, Management meetings and reviews
Food styling
for Ad campaigns, Calenders, Product Endorsements,
Product labels
Strategic Analysis and Hardware Enhancements
Swot Analysis, Competition Analysis, Usp and current
capacity, Hardware Changes, Menus, Installation
Training
Chef Training, Culinary Skills, Soft Skills and
Managerial skills, Personality development and Analytical skills
Product development
Marinades, Masalas, Spice Rubs, Gravies, Sauces, Ready to eat frozen meals, Backend integration for recepies
Other services
ISO certification support, Preparedness audits, Staff Awareness, Co-ordination with certifying Authority, Television - Demos & Programmes, Culinary tours, Cuisine talks, Gourmet Discussions, Culinary guides and Demos, Wedding Co-Ordination, Food trials with hotels and Caterers